DALL/PULSE MILL
The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are main sources of protein. The important dalls in the country are Channa, Moong, Urad, Moth, Tur dall and Masoor, Mater etc. The pulse is used for preparing hot dishes, sweet dishes and other varieties. Dall is a dry cereal, which is taken to fulfill the requirements of protein for a normal human being. Due to the high content of proteins pulses are mixed in other cereals food to increase the quality of protein to be injected in the body. Pulses are consumed on every continent, but import demand is driven by countries in South Asia, Middle East, North Africa and Latin America. Canada is the leading exporting country, and had 2.7 mt. of exports in 2000, or 32% of the worlds 8.5 mt. trade. India is the leading import market for food pulses, while Spains main import is feed peas. It will be profitable for the new entrants to invest in this project.
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